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Slices of blueberry tart on small plates.
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5 from 8 votes

Blueberry Mascarpone Tart

This easy Blueberry Mascarpone Tart recipe is made with a flavorful olive oil crust, mascarpone cheese filling and fresh blueberries!
Prep Time20 minutes
Cook Time24 minutes
Course: Tarts
Cuisine: American
Diet: Vegetarian
Servings: 12 slices
Calories: 346kcal
Author: Natalie

Ingredients

Olive Oil Crust

  • 1 1/2 cups flour
  • 4 1/2 tablespoons sugar
  • 1/4 teaspoons salt
  • 1/2 cup olive oil
  • 2 tablespoons milk or water

FOR THE MASCARPONE FILLING

  • 1/2 cup plus 1 tablespoon powdered sugar*
  • 3/4 teaspoon vanilla extract
  • 16 ounces mascarpone cheese room temperature
  • zest of 2 lemons*

Instructions

Mascarpone Filling

  • In a large bowl, mix the mascarpone, powdered sugar, lemon zest and vanilla extract until well combined. 

Olive Oil Crust

  • Preheat oven to 350 F. Lightly spray a 9 inch removable bottom tart pan with cooking spray.
  • In a medium bowl, whisk to combine the flour, sugar, and salt. Stir the milk or water and olive oil into the dry ingredients until completely combined. Press the mixture into the bottom and sides of the tart pan. Bake 22-24 minutes or until crust is golden brown, rotating halfway through. Set pan on a wire rack. Cool completely before filling.  
  • Once tart crust has cooled completely, spread the mascarpone evenly using an offset spatula and top with blueberries or the berry of your choice.  Serve with a dusting of powdered sugar on top! 

Notes

*For a stronger lemon flavor, taste the mascarpone filling after mixing. Add more lemon zest if desired.  

Nutrition

Serving: 1slice | Calories: 346kcal | Carbohydrates: 22g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 71mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 533IU | Calcium: 59mg | Iron: 1mg