Condensed Milk Brownies
These sweetened condensed milk brownies are super rich and fudgy. They are made extra moist and delicious with the addition of sweetened condensed milk.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 324kcal
- 4 ounces unsweetened chocolate chopped
- 12 tablespoons unsalted butter plus more for greasing pan
- 14 ounces sweetened condensed milk
- ½ cup granulated sugar
- ¼ cup dark brown sugar packed
- 2 ½ teaspoons vanilla extract
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- ⅓ cup semi-sweet chocolate chips
Hot Fudge Sauce
- ⅓ cup sweetened condensed milk
- 1 tablespoon butter
- ¼ cup semi sweet chocolate chips
- ¼ teaspoon vanilla extract
Grease an 8 by 8 square pan with butter. Line all sides with parchment paper. Leave an overhang on at least two sides. Butter the parchment paper. Set aside.
In a medium saucepan, melt the butter and sweetened condensed milk over medium heat. Stir often until butter has melted. Remove from heat.
Add the chopped unsweetened chocolate to the melted butter mixture. Stir until chocolate has melted. Set aside and allow to cool slightly.
Preheat oven to 350 Fahrenheit.
In the bowl of an electric mixer or a large mixing bowl using a handheld mixer, beat the sugars, eggs, egg yolk and vanilla extract on medium high for 3 minutes.
Pour the slightly cooled butter-chocolate mixture into the egg mixture. Stir with a rubber spatula. Sift in the cocoa powder, salt and flour. Stir with a spatula until just combined. Avoid overmixing.
Pour mixture into the prepared pan. Sprinkle the chocolate chips on top. Bake 25- 30 minutes. Remove from oven and cool completely in pan. Top with chocolate sauce. Slice and enjoy!
Hot Fudge Sauce
Melt the butter and sweetened condensed milk in a medium sized saucepan over medium heat.
Once the butter has melted, stir in the chocolate chips and stir constantly until the chocolate has melted. Remove from heat.
Stir in the vanilla.
Drizzle or spread the sauce over brownies while the sauce is still warm. Enjoy!
Calories: 324kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 132mg | Potassium: 255mg | Fiber: 2g | Sugar: 29g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg