Flaky & delicious

Apple Turnover Recipe

This  apple turnover recipe is made with buttery, flaky store bought phyllo dough. They are filled with a homemade apple pie filling and are full of fall flavor!

- flaky and buttery - filled with fall flavor - easy to make - perfect for company and/or the holidays

Why you will LOVE this recipe:

– butter melted – 3 medium apples – brown sugar – cinnamon – nutmeg – ginger – salt – lemon juice – vanilla extract – cornstarch – cold water – phyllo dough

Ingredients

Ingredients

what you'll need: 

Melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon and nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes.

Instructions

Whisk together the cold water and cornstarch. Pour the mixture into the apples. Stir and cook for another 3 minutes until apple mixture thickens. Set aside to cool.

Instructions

These apple turnovers with phyllo dough are made with buttery, flaky store bought phyllo dough. They are filled with a homemade apple pie filling and are full of fall flavor!

Swipe UP for the full recipe!