moist & Delicious

Best Carrot Cake 

This moist, flavorful Carrot Cake Recipe from scratch is made with pumpkin AND carrots, cinnamon and nutmeg, and topped with rich, brown sugar sugar cream cheese frosting!

-–Pumpkin AND Carrot: Pumpkin adds extra moisture and flavor and make this a special carrot cake.  – Brown sugar cream cheese frosting: The brown sugar cream cheese frosting is rich and tastes like caramel! 

Why you will LOVE this super moist carrot cake:

– flour – baking powder – baking soda – salt – pumpkin pie spice – cinnamon – nutmeg – vegetable or canola oil – granulated sugar – brown sugar – 3 eggs – vanilla – pumpkin puree – 1/2 cup buttermilk – 2 cups shredded carrots – 1 red apple

Ingredients

Ingredients

what you'll need: 

In large mixing bowl, whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. Set aside.

Instructions

Instructions

In a large mixing bowl, whisk to combine the sugars and eggs. Stir in the vanilla and pumpkin puree followed by the oil. Add the buttermilk alternatively with the dry ingredients, mixing just til combined. Stir in carrots and apple.

Instructions

Spread it evenly into a 9 by 13 inch parchment paper lined pan. Bake 25 to 30 minutes. Allow to cool before frosting.

Instructions

Mix the cream cheese and butter until creamed and combined. Add the brown sugar and vanilla and mix until combined. Turn the mixer on low and gradually mix in the powdered sugar.

Instructions

Frost the cooled cake, slice and ENJOY!

Instructions

This pumpkin carrot cake is  made with pumpkin AND carrots, cinnamon and nutmeg, and topped with rich, brown sugar sugar cream cheese frosting! It's the perfect homemade carrot cake recipe for the holidays! 

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