Raspberry Scones

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These raspberry scones are delicious! They are flavored with lemon and a hint of cardamom filled with raspberries and white chocolate chips!

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- moist and buttery - no chill time - flavorful -so simple to make! -perfect for breakfast or an afternoon treat

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Ingredients

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Use your fingertips to rub the lemon zest into the sugar in a large bowl. Picture 1 below

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Stir in the the dry ingredients and cold, cubed butter. Picture 2

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Cut the cold butter in til butter is the size of peas. Stir in the white chocolate. Picture 3

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Make a well in the middle. Pour in the egg yolk, 1/2 cup of the cold heavy cream and the vanilla. Picture 4

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Use a fork to incorporate the cream into the rest of the ingredients. Picture 5

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Turn dough out onto a clean surface. Lightly knead the dough til it comes together. Pat it into a 7 inch circle.

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Slice into 8 triangles. Chill scones for 1 hour.

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Brush with heavy cream. Bake at 400 F for 17-19 minutes. Drizzle with extra melted white chocolate, if you like!

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These soft Raspberry Scones are filled with tart, sweet raspberries and white chocolate. They are are the perfect easy recipe for brunch and an afternoon treat!

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Raspberry Scones

These raspberry scones are delicious! They are flavored with lemon and a hint of cardamom filled with raspberries and white chocolate chips!

- moist and buttery - no chill time - flavorful -so simple to make! -perfect for breakfast or an afternoon treat

Why you will LOVE this recipe:

Ingredients

Ingredients

Use your fingertips to rub the lemon zest into the sugar in a large bowl. Picture 1 below

Instructions

Stir in the the dry ingredients and cold, cubed butter. Picture 2

Instructions

Cut the cold butter in til butter is the size of peas. Stir in the white chocolate. Picture 3

Instructions

Make a well in the middle. Pour in the egg yolk, 1/2 cup of the cold heavy cream and the vanilla. Picture 4

Instructions

Use a fork to incorporate the cream into the rest of the ingredients. Picture 5

Instructions

Turn dough out onto a clean surface. Lightly knead the dough til it comes together. Pat it into a 7 inch circle.

Instructions

Slice into 8 triangles. Chill scones for 1 hour.

Instructions

Brush with heavy cream. Bake at 400 F for 17-19 minutes. Drizzle with extra melted white chocolate, if you like!

Instructions

These soft Raspberry Scones are filled with tart, sweet raspberries and white chocolate. They are are the perfect easy recipe for brunch and an afternoon treat!

These soft Raspberry Scones are filled with tart, sweet raspberries and white chocolate. They are are the perfect easy recipe for brunch and an afternoon treat!

Swipe UP for the full recipe!

Swipe UP for the full recipe!