Moist & delicious

Blueberry Cake

This blueberry cake is made moist and fresh tasting thanks to ricotta cheese, lemon and fresh blueberries! It's finished with a delicious lemon glaze!

- tender and moist - filled with fresh lemon flavor - bursting with blueberries - delicious for breakfast or a snack

Why you will LOVE this recipe:

– Granulated sugar – Unsalted butter – 3 eggs – Ricotta cheese – Lemon zest – Lemon juice – Vanilla extract – Almond extract (optional) – All purpose flour  – Almond flour (all purpose can be substituted) – Baking powder – Salt – Blueberries  – powdered sugar

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder and salt. Set aside.

Instructions

Beat the butter, sugar and ricotta cheese until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla and almond extracts til combined. Stir in the dry ingredients and fold in the the blueberries.

Instructions

This blueberry cake is made moist and fresh tasting thanks to ricotta cheese, lemon and fresh blueberries! It's finished with a delicious lemon glaze!

Swipe UP for the full recipe!