Peach Bread 

This delicious Peach Bread is a moist ricotta loaf with fresh peaches and a hint of nutmeg. It's topped with streusel. Perfect recipe for peach season!

- tender and moist - filled with fresh lemon flavor - bursting with blueberries - delicious for breakfast or a snack

Why you will LOVE this recipe:

– Granulated sugar – Unsalted butter – 3 eggs – Ricotta cheese – Lemon zest – Vanilla extract – All purpose flour  – Nutmeg – Cinnamon – Baking powder – Salt – Peaches 

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, nutmeg and salt. Set aside.

Instructions

Beat the butter, sugar and ricotta cheese until light and fluffy. Beat in the eggs, lemon zest, and vanilla and til combined. Stir in the dry ingredients and fold in the the chopped peaches.

Instructions

Beat in the eggs, lemon zest, and vanilla and til combined.

Instructions

 Stir in the dry ingredients and fold in the the chopped peaches.

Instructions

 Fold in the the chopped peaches.

Instructions

Peach Cobbler Bread is a moist ricotta loaf with fresh peaches and the perfect hint of nutmeg. It's topped with streusel and is perfect for peach season!

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