LEMONY & MOIST
Lemon Chia Seed Muffins
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Made with lemon zest, lemon juice and chia seeds, these soft, delicious Lemon Chia Seed Muffins are the perfect weekend treat or grab and go breakfast.
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- soft and moist - fresh tasting - they come together in minutes
Why you will LOVE this recipe:
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Ingredients
Ingredients
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Whisk to combine
the flour, baking powder, baking soda, chia seeds, sugar, lemon zest and salt.
Instructions
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To a medium sized bowl, add the melted butter, sour cream, vanilla extract, egg, and lemon juice. Whisk to combine.
Instructions
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin.
Instructions
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Mix the extra lemon zest and turbinado sugar together in a small bowl and top the muffins with it. Bake 15-18 minutes.
Instructions
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Stir together the powdered sugar and the lemon juice. Drizzle over the cooled muffins.
Instructions
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Made with lemon zest, lemon juice and chia seeds, these soft Lemon Chia Seed Muffins are the perfect weekend treat or grab and go breakfast.
Made with lemon zest, lemon juice and chia seeds, these soft Lemon Chia Seed Muffins are the perfect weekend treat or grab and go breakfast.
Swipe UP for the full recipe!
Swipe UP for the full recipe!
Learn more