Lemon Squares Recipe

This easy lemon squares recipe is made with a buttery shortbread crust and a luscious lemon lime filling. Top with powdered sugar and lemon and lime zest to make them extra pretty and delicious!

- luscious and delicious - easy to make - bursting with tart lemon flavor

Why you will LOVE this Lemon squares recipe:

Ingredients

Ingredients

Stir the lime zest into the flour. Stir in the powdered sugar, cornstarch, baking powder and salt. Add the cubed butter and toss to coat.

Instructions

Work the butter in until it resembles coarse meal.

Instructions

Press the mixture into an 8 inch square pan. Bake at 350 F for 11-15 minutes.

Instructions

whisk together the sugar, eggs, lime zest, lemon juice and lime juice. Whisk in the flour. Pour mixture over the hot crust. Bake 28-20 minutes.

Instructions

Cool at room temperature for 1 hour then chill in the fridge for another 1-2 more hours.

Instructions

Dust powdered sugar and zest extra lime on top.

Instructions

This easy lemon squares recipe is a crowd favorite. They have a buttery shortbread crust tart and a luscious lemon lime filling. Top with powdered sugar and lemon zest to make them extra pretty and delicious!

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