Lemon Squares

This easy lemon squares recipe is a crowd favorite. They have a buttery shortbread crust tart and a luscious lemon lime filling.

- tender and moist - easy to make - bursting with tart lemon and optional lime flavor

Why you will LOVE this Lemon bars recipe:

– Granulated sugar – Unsalted butter - All purpose flour  – Baking powder -Powdered sugar -Cornstarch – Salt -3 eggs –1-2 lemons -3 limes

Ingredients

Ingredients

what you'll need: 

Stir the lime zest into the flour. Stir in the powdered sugar, cornstarch, baking powder and salt. Add the cubed butter and toss to coat.

Instructions

Work the butter in until it resembles coarse meal.

Instructions

Press the mixture into an 8 inch square pan. Bake at 350 F for 11-15 minutes.

Instructions

Whisk together the sugar, eggs, lime zest, lemon juice and lime juice. Whisk in the flour. Pour mixture over the hot crust. Bake 28-20 minutes.

Instructions

Cool at room temperature for 1 hour then chill in the fridge for another 1-2 more hours.

Instructions

This easy lemon squares recipe is a crowd favorite. Make them all lemon, all lime, or lemon-lime. They have a buttery shortbread crust tart and a luscious citrus filling.

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