Easy & Delicious

No Bake Chocolate Mousse

These No Bake Chocolate Mousse Bars are made with a buttery Oreo almond crust, creamy chocolate mousse and homemade whipped cream. It’s a simple, make ahead recipe that chocolate fans will love!

– The chocolate mousse is light, creamy and delicious. - Recipe can be halved and it is egg-free.

Why you will LOVE this recipe:

– Oreos or Oreo crumbs – butter – semi-sweet chocolate – salt – heavy cream – vanilla extract – powdered sugar – almond extract (optional)

Ingredients

Ingredients

what you'll need: 

Pulse the Oreos until a fine crumb forms. Use a fork to mix the Oreos and almonds in a bowl with melted butter. Press the crumbs tightly into a 9 by 13 inch pan. (Or cut recipe in half and use an 8 or 9 inch square pan.

Instructions

Pour hot cream over the chopped chocolate. Allow to sit 2 minutes. Add the vanilla extract. Stir until chocolate has melted and mixture is smooth.

Instructions

Pour 2 cups of cold heavy cream in the bowl of an electric mixer fitted with the whisk attachment. Whip the heavy cream to stiff peaks.

Instructions

Add the cooled chocolate mixture and gently fold to combine. Pour the mixture over the chilled crust.

Instructions

Beat the heavy cream, powdered sugar, vanilla extract and salt on low for 40 seconds. Increase speed to medium and beat another minute or until you reach stiff peaks.

Instructions

Spread whipped cream over the chocolate mousse layer. Cover with plastic wrap and place in the refrigerator for at least 3 hours or overnight, until mousse is firm and set.

Instructions

These no bake chocolate mousse bars are made with a buttery Oreo crust, creamy chocolate mousse filling and homemade whipped cream.

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