Orange Scones

These buttery date Orange Scones are flavored with fresh, bright orange and filled with dark chocolate and dates. They are topped with a two ingredient orange glaze and are the perfect easy recipe for weekend brunch.

- moist and buttery - no chill time - flavorful -so simple to make!  -perfect for breakfast or an afternoon treat

Why you will LOVE this recipe:

– flour –brown and granulated sugar – baking powder –  salt – vanilla –  unsalted butter –  milk or heavy cream – 1 egg yolk – vanilla extract – 2 oranges – dates  – powdered sugar -dark chocolate 

Ingredients

Ingredients

Combine the sugars, egg yolk, chopped dates, chocolate, heavy cream and orange zest.

Instructions

 Add frozen grated butter to dry ingredients and combine with your fingertips, a spatula or a pastry cutter until the mixture you have pea sized crumbs. –

Instructions

Pour the wet ingredients over the flour/butter mixture and stir with a spatula til slightly combined.

Instructions

Shape the dough into a circle about 1-1 1/2 inches thick.  Use a sharp knife to slice the dough into 8 triangles.

Instructions

Mix together orange juice and powdered sugar.

Instructions

Bake scones for 17-20 minutes.

Instructions

These delicious orange scones are flavored with fresh, bright orange and filled with dark chocolate and dates. They are topped with a two ingredient orange glaze and are the perfect easy recipe for weekend brunch.

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