Peach Cupcake Recipe

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This recipe for homemade Peach Cupcakes makes soft, moist cupcakes with fresh peach buttercream frosting. They are perfect for summer!

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– Moist – Delicious – Peach filled–They are studded with juicy, fresh peaches and topped with fresh peach buttercream frosting!

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– oil -brown sugar – granulated sugar – vanilla extract – 2 large eggs – sour cream – all purpose flour – baking soda – baking powder – salt – cinnamon – fresh peaches – powdered sugar

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In a large bowl, whisk the sugar, flour, baking powder, baking soda, cinnamon, and salt together in and set aside.

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Pour the yogurt-oil mixture into the dry ingredients and whisk until smooth. Stir in the chopped peaches.

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Fill each cupcake liner between 2/3 and 3/4 full. Bake 15-18 minutes.

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Beat the butter and salt until light and fluffy. Scrape down the sides of the bowl now and after each addition of powdered sugar. Add powdered sugar until combined and smooth.

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Add the vanilla extract and the peach puree and whip on medium until combined. Pipe frosting on the cupcakes and enjoy!

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These Peach Cupcakes are the perfect summer treat! They are soft, moist cupcakes with fresh peach buttercream frosting. They are made with an easy recipe and everyone will love them!

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Peach Cupcake Recipe

This recipe for homemade Peach Cupcakes makes soft, moist cupcakes with fresh peach buttercream frosting. They are perfect for summer!

– Moist – Delicious – Peach filled–They are studded with juicy, fresh peaches and topped with fresh peach buttercream frosting!

Why you will LOVE this recipe:

– oil -brown sugar – granulated sugar – vanilla extract – 2 large eggs – sour cream – all purpose flour – baking soda – baking powder – salt – cinnamon – fresh peaches – powdered sugar

Ingredients

Ingredients

what you'll need:

what you'll need:

In a large bowl, whisk the sugar, flour, baking powder, baking soda, cinnamon, and salt together in and set aside.

Instructions

Pour the yogurt-oil mixture into the dry ingredients and whisk until smooth. Stir in the chopped peaches.

Instructions

Fill each cupcake liner between 2/3 and 3/4 full. Bake 15-18 minutes.

Instructions

Beat the butter and salt until light and fluffy. Scrape down the sides of the bowl now and after each addition of powdered sugar. Add powdered sugar until combined and smooth.

Instructions

Add the vanilla extract and the peach puree and whip on medium until combined. Pipe frosting on the cupcakes and enjoy!

Instructions

These Peach Cupcakes are the perfect summer treat! They are soft, moist cupcakes with fresh peach buttercream frosting. They are made with an easy recipe and everyone will love them!

These Peach Cupcakes are the perfect summer treat! They are soft, moist cupcakes with fresh peach buttercream frosting. They are made with an easy recipe and everyone will love them!

Swipe UP for the full recipe!

Swipe UP for the full recipe!