Moist & delicious

Pumpkin Loaf Recipe 

Lemon Ricotta Cake…moist ricotta swirled made fresh tasting with lemon and fresh blueberries! It's finished with a delicious lemon glaze!

- soft and moist - filled with fall flavor - topped with buttery streusel  - delicious for breakfast or a snack

Why you will LOVE this recipe:

–unsalted butter – all purpose flour – brown sugar –granulated sugar – maple glazed walnuts, (optional) –  salt –baking soda –  cinnamon –  nutmeg –  ground ginger – vegetable oil – 2 eggs – pumpkin puree  – vanilla extract –  milk

Ingredients

Ingredients

what you'll need: 

Combine the butter, flour, sugar, cinnamon, and prepared maple walnuts (or substitute additional flour) in a bowl in a small bowl. Place in the fridge while you prepare the batter.

Instructions

Whisk to combine the dry ingredients Set aside.

Instructions

In a large bowl, whisk together the granulated sugar and brown sugar, oil followed by the eggs, pumpkin, and vanilla.

Instructions

Stir half the dry ingredients into the wet ingredients followed by the milk. Add the rest of the dry ingredients. Stir until just combined, being careful not to over mix. Pour the batter into the loaf pan.

Instructions

Break up the streusel into chunks of the same size. Cover the top of the batter evenly with the streusel. Bake 1 hour or until a toothpick comes out clean

Instructions

This easy recipe for Pumpkin Loaf makes the most delicious, moist pumpkin bread! Whip it up from scratch and enjoy the best pumpkin bread!

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