Moist & delicious

Pumpkin Loaf Recipe 

Lemon Ricotta Cake…moist ricotta swirled made fresh tasting with lemon and fresh blueberries! It's finished with a delicious lemon glaze!

- soft and moist - filled with fall flavor - topped with buttery streusel  - delicious for breakfast or a snack

Why you will LOVE this recipe:

–unsalted butter – all purpose flour – brown sugar –granulated sugar – maple glazed walnuts, (optional) –  salt –baking soda –  cinnamon –  nutmeg –  ground ginger – vegetable oil – 2 eggs – pumpkin puree  – vanilla extract –  milk



what you'll need: 

Combine the butter, flour, sugar, cinnamon, and prepared maple walnuts (or substitute additional flour) in a bowl in a small bowl. Place in the fridge while you prepare the batter.


Whisk to combine the dry ingredients Set aside.


This easy recipe for Pumpkin Loaf makes the most delicious, moist pumpkin bread! Whip it up from scratch and enjoy the best pumpkin bread!

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