Raspberry Cupcakes

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These raspberry cupcakes are soft vanilla cupcakes filled with fresh raspberries and topped with white chocolate buttercream frosting.

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Why you will LOVE this recipe:

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Ingredients

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Whisk to combine the flour, baking powder, baking soda and salt. Set aside.

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– Cream the butter and sugar with a mixer until light and fluffy. Add the vanilla. Add the eggs.(Pics 1 and 2 below)

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Add the dry ingredients then the milk and sour cream. Mix in the chopped raspberries.

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Fill cupcake liners 2/3 full. Bake for 14-16 minutes

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Top with raspberry buttercream frosting and enjoy!

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These raspberry cupcakes are soft vanilla cupcakes filled with fresh raspberries and topped with white chocolate buttercream frosting. They’re the perfect dessert recipe for Mother's Day.

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Raspberry Cupcakes

These raspberry cupcakes are soft vanilla cupcakes filled with fresh raspberries and topped with white chocolate buttercream frosting.

Why you will LOVE this recipe:

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, baking powder, baking soda and salt. Set aside.

Instructions

– Cream the butter and sugar with a mixer until light and fluffy. Add the vanilla. Add the eggs.(Pics 1 and 2 below)

Instructions

Add the dry ingredients then the milk and sour cream. Mix in the chopped raspberries.

Instructions

Fill cupcake liners 2/3 full. Bake for 14-16 minutes

Instructions

Top with raspberry buttercream frosting and enjoy!

Instructions

These raspberry cupcakes are soft vanilla cupcakes filled with fresh raspberries and topped with white chocolate buttercream frosting. They’re the perfect dessert recipe for Mother's Day.

These raspberry cupcakes are soft vanilla cupcakes filled with fresh raspberries and topped with white chocolate buttercream frosting. They’re the perfect dessert recipe for Mother's Day.

Swipe UP for the full recipe!

Swipe UP for the full recipe!