Banana Bread

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This easy Banana Bread recipe is my favorite way to use up overripe bananas. It’s super moist, soft, and full of sweet banana flavor. So perfect with coffee for breakfast or an afternoon snack.

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- soft and moist - full of warm banana flavor - so easy - delicious for breakfast or a snack

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Ingredients

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Beat the butter, granulated sugar and remaining brown sugar

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Add the eggs one at a time. Beat in the vanilla and sour cream.

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Add the banana-sugar mixture fold the dry ingredients into the wet ingredients.

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Pour in greased bread tin and bake at 350° for 50-60 minutes.

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Store banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

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This easy Banana Bread recipe is my favorite way to use up overripe bananas. It’s super moist, soft, and full of sweet banana flavor. So perfect with coffee for breakfast or an afternoon snack.

[{"selector":"#anim-85eccc86-2c36-4738-a3f4-fe4298e3cf0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54cad4c7-3411-4959-bae7-217ec9b5a033","keyframes":{"transform":["translate3d(0px, 205.23470%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1031d6ec-ccce-4ea7-a2d8-1df167c74ec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-516743d5-ba5f-45fd-84c7-cdd3a8c84ddf","keyframes":{"transform":["translate3d(0px, 272.53077%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Banana Bread

This easy Banana Bread recipe is my favorite way to use up overripe bananas. It’s super moist, soft, and full of sweet banana flavor. So perfect with coffee for breakfast or an afternoon snack.

- soft and moist - full of warm banana flavor - so easy - delicious for breakfast or a snack

Why you will LOVE this recipe:

Ingredients

Ingredients

Beat the butter, granulated sugar and remaining brown sugar

Instructions

Add the eggs one at a time. Beat in the vanilla and sour cream.

Instructions

Add the banana-sugar mixture fold the dry ingredients into the wet ingredients.

Instructions

Pour in greased bread tin and bake at 350° for 50-60 minutes.

Instructions

Store banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Instructions

This easy Banana Bread recipe is my favorite way to use up overripe bananas. It’s super moist, soft, and full of sweet banana flavor. So perfect with coffee for breakfast or an afternoon snack.

This easy Banana Bread recipe is my favorite way to use up overripe bananas. It’s super moist, soft, and full of sweet banana flavor. So perfect with coffee for breakfast or an afternoon snack.

Swipe UP for the full recipe!

Swipe UP for the full recipe!