SofT & DELICIOUS

Strawberry Filled Cupcakes

Everyone loves these easy strawberry Filled Cupcakes! Featuring  vanilla cupcake batter and a whole strawberry baked inside! They’re topped with the simplest fresh strawberry frosting.

– Vanilla cupcakes: they're soft and delicious! –Strawberry filling: Each cupcake is baked with a whole strawberry inside.  – Strawberry buttercream: This creamy strawberry buttercream is incredibly delicious!

Why you will LOVE this recipe:

– all purpose flour – baking powder – salt – unsalted butter – granulated sugar – 1 egg – vanilla – milk – strawberries – powdered sugar – vanilla – milk or heavy cream

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder and salt. Set aside.

Instructions

Cream the butter with an electric mixer for 1 minute. Add the sugar and mix for 2 more minutes until light and fluffy. Add the vanilla Add the eggs.

Instructions

Add the dry ingredient mixture and milk to the sugar mixture. Fill cupcake liners with 2 tablespoons of the batter. Place one strawberry in the middle of each cupcake. Carefully spoon one more tablespoon of batter around the strawberry. Bake 14-16 minutes.

Instructions

Allow cupcakes to cool. Finely chop hulled strawberries by hand or in a food processor. If using freeze dried strawberries, pulse them in a food processor or place them in a zip lock bag and crush them using a rolling pin.

Instructions

Beat the butter and salt on medium til light and fluffy. Turn mixer to low and add powdered sugar until combined and smooth. Add  the vanilla and the fresh or freeze dried strawberries and whip on medium until combined. Pipe on cupcakes!

Instructions

These Strawberry Filled Cupcakes are the perfect  treat! They have the easiest vanilla cupcake batter and a whole strawberry baked inside! They’re topped with the simplest fresh strawberry frosting!

Swipe UP for the full recipe!