buttery & CHEWY

Tahini Chocolate Chip Cookies

This easy recipe for salted tahini chocolate chip cookies makes the most delicious, chewy, chocolatey cookies! The tahini adds nutrition and flavorful richness. Yum!

-Chewy texture: They have a nice chewy texture! – Easy to make: Completely homemade but so easy! -Best add ins: Made with tahini and chocolate chips.

Why you will LOVE this recipe:

– flour – baking soda – baking powder – salt – unsalted butter – tahini – dark brown sugar – granulated sugar –  vanilla – 2 large eggs – chocolate chips  – sea salt

Ingredients

Ingredients

what you'll need: 

In a medium sized bowl, whisk together the flour, baking soda, baking powder and salt Set aside.

Instructions

Instructions

Cream the tahini, sugar and butter in the bowl of an electric mixer. 

Instructions

Instructions

Scrape down the sides of the bowl then add the eggs and blend well then add the vanilla.

Instructions

Use a 2 tablespoon cookie scoop to drop the cookies onto the cookie sheet. Place them 2″ apart. Sprinkle with sea salt.

Instructions

Bake 9-11 minutes. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.

Instructions

This easy recipe for salted tahini chocolate chip cookies makes the most delicious, chewy, chocolatey cookies! The tahini adds nutrition and flavorful richness while the sprinkle of sea salt brings out all the chocolate flavor!

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