Soft and delicious

Banana Coffee Cake

Banana Coffee Cake is made with overripe bananas and yummy blueberries. It's topped with cinnamon brown sugar crumble.

- super moist - easy to make -bursting with blueberries -perfect for fall

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – vanilla extract – sour cream – 1 medium banana  –blueberries fresh or frozen–  – powdered sugar – brown sugar



what you'll need: 

Mix together the cinnamon, flour, salt, light brown sugar and nuts. Stir in the butter. Place crumble in the fridge.


Whisk to combine the flour, baking powder, baking soda,  and salt. 


In a large bowl, add the sugars and lemon zest. Stir or whisk in the melted butter until combined.


Moist, fluffy Banana Coffee Cake is topped with a sweet, crunchy cinnamon brown sugar crumble. It’s loaded with blueberries and overripe bananas. No mixer needed for this quick, easy recipe.

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