Peach Cobbler Cookies
Who doesn't love baking with peaches?! This no chill recipe for Peach Cobbler Cookies couldn't be easier to make! The cookies are soft, buttery, fresh tasting and delicious!
Servings: 32 cookies
Calories: 126kcal
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup plus 2 tablespoons granulated sugar
- ⅓ cup brown sugar light or dark, packed
- 1 egg room temperature
- 3 cups all purpose flour
- 1 teaspoon cream of tartar
- 1 ¾ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 ¼ teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 ¼ cups peaches peeled and chopped
Instructions
- Preheat oven to 350 F and line baking sheets with parchment paper.
- In a medium sized bowl, whisk together the all purpose flour, baking soda, cinnamon, cream of tartar and salt. Set aside.
- Cream the sugars, butter and lemon zest in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until light and fluffy, 2-3 minutes.
- Scrape down the sides of the bowl then add the egg and mix until incorporated. Add the vanilla extract and lemon juice and beat until combined.
- With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Stir in the chopped peaches.
- Drop cookies by 2 tablespoons of dough onto the cookie sheet. Place them 2" apart.
- Bake 14-16 minutes. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg