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a white plate with cranberry raisin pistachio cookies on it on top of brown parchment paper with pistachios and golden raisins scattered in front of it and a kitchen towel behind it
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5 from 1 vote

Cranberry Raisin Pistachio Cookies

This easy recipe for Cranberry Raisin Pistachio Cookies makes sweet, chewy cookies that are perfect for the fall and holiday season! 
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Cookies
Cuisine: American
Diet: Vegetarian
Servings: 24 cookies
Calories: 103kcal
Author: Natalie

Ingredients

  • 1 ¼ cups flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter room temperature
  • ½ cup granulated sugar
  • ⅓ cup brown sugar light or dark, packed
  • ½ teaspoon vanilla
  • 1 egg
  • ½ cup pistachios chopped
  • ½ cup raisins and dried cranberries chopped

Instructions

  • Preheat oven to 350 F. Line baking sheets with parchment paper.
  • Sift the flour, baking powder, and salt together. In a large bowl or bowl of an electric mixer, cream the butter and sugars. Add the vanilla, followed by the egg. Add the dry ingredients. Stir in the pistachios, raisins, and cranberries.
  • Drop by rounded tablespoons and bake 13-16 minutes. Bake until edges are golden and tops begin to change color. Allow to cool on baking sheet for two minutes and then transfer to a cooling rack to cool completely. 

Nutrition

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 42mg | Potassium: 66mg | Fiber: 1g | Sugar: 7g | Vitamin A: 108IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg