halloumi cheesesliced into 1/3" slices and blotted dry (quantity of cheese depends on number of people and number of slices per person)
Instructions
FOR GRILLING:
Slice the halloumi into 1/3" slices and blot dry.
Heat your grill to 400 F.
Brush the slices with a little olive oil and arrange them on the hot grill, making sure the slices are not touching.
Grill for 1-3 minutes on the first side (until you see golden brown grill marks).
Flip and grill another 1-2 minutes.
Remove from the grill and serve right when they come off the grill.
FOR FRYING:
Heat a nonstick pan over medium heat.
Slice the halloumi into 1/3" slices and blot dry.
Add a little olive oil to your pan (optional) and arrange the slices in the pan making sure the slices aren't touching.
Fry for about 1-3 minutes on the first side or until it starts to get golden brown. Flip the slices and fry for an additional 1-2 minutes on the other side.
Enjoy immediately!
Notes
As mentioned, the amount of halloumi used is dependent upon the number of people you're making it for. I usually plan on 2-3 slices per person.