Baked Blueberry Donuts

5 from 3 votes

These Baked Blueberry Donuts are easy enough to make any day of the week! Moist, tender and delicious, they're filled with fresh lemon and blueberries and topped with a tart-sweet lemon icing!

Prep Time15

Cook Time11

Total Time26

Course: Desserts

Cuisine: American

Diet: Vegetarian

Servings: donuts

Calories: 198kcal

Author: Natalie

Equipment

Ingredients

Blueberry Donuts

1 ¼ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup granulated sugar
2 tablespoons light brown sugar
4 tablespoons unsalted butter melted
1 large egg room temperature
½ teaspoon vanilla
2 teaspoons lemon juice
1 teaspoon lemon zest
½ cup milk
½ cup blueberries

Lemon Glaze

1 cup powdered sugar
1 teaspoon lemon zest
1-3 tablespoons lemon juice milk or heavy cream

Instructions

Preheat the oven to 350 F and grease donut pans well with butter (preferable- for flavor) or nonstick spray.
In a medium sized bowl, whisk together the egg, vanilla, milk, lemon juice, lemon zest, and melted butter.
In a large bowl, whisk to combine the flour, sugars, baking powder, baking soda and salt.
Stir the wet ingredients into the dry ingredients. Gently stir in blueberries
Use a piping bag or zip lock bag or spoon to fill the dough into the donut molds between 2/3 and 3/4 full.
Bake 8-10 minutes. Let cool in the pans for 10 minutes then remove from pan and let donuts cool completely on wire rack.

Lemon Glaze

In a medium sized bowl, stir the lemon juice, lemon zest and powdered sugar together .
Dip the cooled donuts in the glaze or drizzle the glaze over top. Allow glaze to set or enjoy right away!

Nutrition