Healthy Red and Green Cabbage Slaw with Raisins and Apples

a large white bowl full of red and green cabbage slaw with flecks of apple and carrots and a bread tin lined with parchment paper and full of brioche rolls in it in the background

5 from 1 vote

Healthy Red and Green Cabbage Slaw with Raisins and Apples

This fresh, healthy slaw recipe is packed with red and green cabbage, carrots, celery, red onion, green apples, and raisins and has a creamy, tangy mustard-lemon mayonnaise.

Prep Time15

Cook Time1

Total Time1 15

Course: Salads, Sides

Cuisine: American

Diet: Vegetarian

Servings: to 10 servings

Calories: 322kcal

Author: Natalie

Ingredients

¼ head green cabbage shredded
½ head red cabbage shredded
2 medium carrots grated and shredded
2 branches celery shredded or finely chopped
2 Granny Smith apples cored and shredded or finely chopped
1 small red onion finely chopped
1 cup raisins any type

DRESSING

1 cup mayonnaise
¼ cup sour cream
½ lemon juiced
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp -1 tbsp sugar optional
salt and pepper to taste

Instructions

In a large bowl, whisk together the lemon juice, apple cider vinegar and sugar (if using) until dissolved. Add the mayonnaise and sour cream then add salt and pepper to taste.
Add the cabbage, carrots, celery, red onion, apples and raisins to coat well. Cover and let sit at least 1 hour.

Nutrition