Healthy Red and Green Cabbage Slaw with Raisins and Apples
This fresh, healthy slaw recipe is packed with red and green cabbage, carrots, celery, red onion, green apples, and raisins and has a creamy, tangy mustard-lemon mayonnaise.
Servings: 8 to 10 servings
Calories: 322kcal
Ingredients
- ¼ head green cabbage shredded
- ½ head red cabbage shredded
- 2 medium carrots grated and shredded
- 2 branches celery shredded or finely chopped
- 2 Granny Smith apples cored and shredded or finely chopped
- 1 small red onion finely chopped
- 1 cup raisins any type
DRESSING
- 1 cup mayonnaise
- ¼ cup sour cream
- ½ lemon juiced
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp -1 tbsp sugar optional
- salt and pepper to taste
Instructions
- In a large bowl, whisk together the lemon juice, apple cider vinegar and sugar (if using) until dissolved. Add the mayonnaise and sour cream then add salt and pepper to taste.
- Add the cabbage, carrots, celery, red onion, apples and raisins to coat well. Cover and let sit at least 1 hour.
Nutrition
Calories: 322kcal | Carbohydrates: 31g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 237mg | Potassium: 471mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3252IU | Vitamin C: 49mg | Calcium: 64mg | Iron: 1mg
