Mango Raspberry Popsicles

5 from 3 votes

These healthy Mango Raspberry Popsicles are the perfect refreshing summer treat! Creamy, tangy, and sweet, they're also super fun and easy to make!

Prep Time15

Cook Time6

Total Time6 15

Course: Dessert, Popsicles

Cuisine: American

Diet: Vegetarian

Servings: popsicles

Calories: 117kcal

Author: Natalie

Ingredients

1½ cups chopped mango peeled, pitted and cubed
1½ cups raspberries
1½ cup vanilla Greek yogurt
4 ounces cream cheese room temperature
4 tablespoons honey or to taste, swap in maple syrup or sugar

US Customary - Metric

Instructions

Pulse the chopped mango in a blender or food processor until pureed. Pour into a medium sized mixing bowl.
Rinse the blender or food processor and puree the raspberries. (Add a splash of water to the raspberries if needed to blend). Pour into a medium sized bowl. Rinse blender or food processor again.
Pulse the yogurt, cream cheese and sweetener of your choice in the blender or in a food processor until combined and smooth. Stir half of the mixture into the pureed mango and the other half into the pureed raspberry. You may wish to add a bit more sweetener to the raspberry-yogurt mixture as raspberries can be a bit more tart than the mango.
Spoon the mixture into the popsicle molds. as you like. You can make some all raspberry and with a little mango or vice versa. To make the block design, alternate pouring two tablespoons of one flavor. Place the cover on and sticks inside and freeze 6 hours or overnight. When ready to serve. run the molds under hot water for about 20 seconds or leave them out at room temperature for about 5 minutes to make it easier to remove them. Enjoy!

Notes

If you'd like to be able to see bits of fruit in the popsicle, reserve a little bit of mango or raspberries or use additional fruit. Just drop it in where you'd like to see it in the popsicle.

Nutrition