Strawberry White Chocolate Chip Cookies
These Strawberry White Chocolate Chip Cookies are soft, tender and studded with fresh strawberries. They’re the perfect summer cookie recipe!
Servings: 34 cookies
Calories: 141kcal
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg room temperature
- 3 cups all purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon cardamom optional, cinnamon can be used as a substitute
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- ¾ cup white chocolate chips
- 1¼ cups chopped strawberries
Instructions
- Preheat oven to 350℉.
- In a medium sized bowl, whisk together the flour, baking soda, cardamom (if using), cream of tartar and salt. Set aside.
- Cream the sugars, butter and orange or lemon zest in the bowl of an electric mixer until light and fluffy (2–3 minutes).
- Scrape down the sides of the bowl then add the egg and mix until incorporated. Add the vanilla extract and orange juice and beat until combined.
- With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Stir in the chopped strawberries.
- Drop cookies by 2 tablespoons of dough onto a baking sheet lined with parchment paper. Space them 2″ apart.
- Bake 13-15 minutes til tops are set and edges are golden brown. Do not overbake. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.
Notes
Strawberries: I recommend fresh strawberries for this recipe. I have not made this recipe using frozen strawberries.
Cardamom (optional): Feel free to leave out the cardamom or add cinnamon instead.
Orange or lemon: Use either orange or lemon.
Chocolate chips: Use dark, milk, or semisweet chocolate chips in place of white chocolate chips. Chopped chocolate can also be used.
Storage: Store these strawberry and white chocolate chip cookies in an airtight container in the refrigerator for up to 6 days. Freeze baked cookies in a freezer storage bag for up to 3 months. Freeze the unbaked cookie dough balls in a freezer safe bag for up to 1 month.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 176IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
