Moist and delicious

Apple Cinnamon Coffee Cake

This Apple Cider Coffee Cake is made with fresh apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. It's the perfect fall coffee cake.

- super moist - easy to make -bursting with blueberries -perfect for fall

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 1 egg – cinnamon – nutmeg – ginger –  unsalted butter – brown sugar – granulated sugar – 1 egg –  vanilla extract – Greek yogurt –apple cider –powdered sugar

Ingredients

Ingredients

what you'll need: 

Mix together the cinnamon, flour, salt, light brown sugar and nuts. Stir in the butter. Place crumble in the fridge.

Instructions

Whisk to combine the flour, baking powder, baking soda, spices  and salt. 

Instructions

In a small pot, bring the apple cider to a boil over medium high heat. Reduce heat to medium and simmer until cider is reduced down to 1/2 cup. Set aside to cool

Instructions

Beat the butter and sugars, on medium speed until light and fluffy. Add the vanilla followed by the egg. Add the apple cider followed by the sour cream.

Instructions

This Apple Cinnamon Coffee Cake is made with fresh apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. It's the perfect fall coffee cake.

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