Moist & Delicious

Banana Chocolate Chip Muffins

Chocolate Chunk Banana Muffins are a delicious combination of banana bread and chocolate chip muffins! This easy recipe is made without a mixer and in less than an hour!

- soft and moist - fresh tasting - they come together in minutes

Why you will LOVE this recipe:

Ingredients

Ingredients

  Combine the flour, baking powder, baking soda, cinnamon, and salt. Stir together until just combined.

Instructions

Whisk together the brown sugar and melted, cooled to room temperature butter.

Instructions

Whisk in the eggs, vanilla and mashed bananas.

Instructions

Stir in the dry ingredients until just combined and there are only a few streaks of flour remaining.

Instructions

Fill muffin pan evenly. Top with some extra chocolate (optional). Bake at 425 F for 8 minutes then reduce temperature to 350 and bake an additional 7-8 minutes.

Instructions

Store leftover muffins in an airtight container at room temperature for up to 3 days.

Instructions

These Chocolate Chunk Banana Muffins are a delicious combination of banana bread and chocolate chip muffins! They’re perfect for a weekend brunch, weekday morning breakfast or quick snack!

Swipe UP for the full recipe!