Boston Cream Cupcakes

Make this recipe for the best Boston Cream Cupcakes!  You’ll love the delicious vanilla cream, moist yellow cake and rich chocolate ganache!

- soft and moist - chocolatey - easy to make -fun to eat

Why you will LOVE this recipe:

– all purpose flour – baking powder – salt – unsalted butter – sugar – eggs – vanilla –  milk –chocolate chips – heavy cream

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, baking soda, and salt

Instructions

Cream the butter. Add the vanilla. Add the eggs one at a time. Add the dry ingredients and milk. Fill cupcake liners about 2/3 full.

Instructions

Bake for 15-20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Cool completely.

Instructions

Make the vanilla cream: Stir together sugar, flour, and salt in a saucepan. Stir in the milk. Cook for about two minutes. Slowly temper the egg yolks. Pour the rest of the egg mixture into the milk mixture. Stir continuously on low heat for 2 minutes. Remove from heat and stir in vanilla.

Instructions

Place the chocolate chips in a  bowl. Bring the heavy cream to a boil then pour over the chocolate chips. Allow to sit for 3 minutes then stir till smooth. Cool slightly before using.

Instructions

Cut each cupcake in half.

Instructions

Spread some vanilla cream on the bottom of each cupcake. Place the tops back on the cupcakes.

Instructions

Spread some ganache on top! Enjoy!

Instructions

Make this recipe for the best Boston Cream Pie Cupcakes!  You’ll love the delicious vanilla cream, moist yellow cake and rich chocolate ganache!

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