Chocolate Orange Cake Recipe

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This flavorful one-layer chocolate orange cake is made with fresh orange, warm cardamom and fruity olive oil. It’s topped with chocolate ganache, comes together by hand and takes less than an hour to make!

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- super moist - easy to make - extra moist - full of fresh orange flavor -topped with chocolate ganache

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– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – cardamom – cinnamon – sour cream – 1 orange –semisweet chocolate – heavy cream

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Whisk to combine the dry ingredients.

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Whisk together the sugar, orange zest and eggs til light and fluffy.Whisk in the sour cream and orange juice followed by the olive oil.

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Pour mixture into an 8 or 9 inch round pan.

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Pour mixture into an 8 or 9 inch round pan. Bake at 350 Fahrenheit for 30-35 minutes. Place pan on a rack and cool 15 minutes.

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Place the chocolate in a heatproof bowl. Bring the heavy cream to a gentle simmer. Pour the heavy cream over the chocolate. Do not stir. Let stand 2-3 minutes then stir until the chocolate has melted and combined with the heavy cream.

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Pour the ganache over the cooled cake.

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This chocolate orange cake is a flavorful one-layer cake made with fresh orange and warm cardamom. Olive oil adds a fruity flavor and makes the cake extra moist. It's topped with a two-ingredient chocolate ganache and everyone will love it!

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Chocolate Orange Cake Recipe

This flavorful one-layer chocolate orange cake is made with fresh orange, warm cardamom and fruity olive oil. It’s topped with chocolate ganache, comes together by hand and takes less than an hour to make!

- super moist - easy to make - extra moist - full of fresh orange flavor -topped with chocolate ganache

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – cardamom – cinnamon – sour cream – 1 orange –semisweet chocolate – heavy cream

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the dry ingredients.

Instructions

Whisk together the sugar, orange zest and eggs til light and fluffy.Whisk in the sour cream and orange juice followed by the olive oil.

Instructions

Pour mixture into an 8 or 9 inch round pan.

Instructions

Pour mixture into an 8 or 9 inch round pan. Bake at 350 Fahrenheit for 30-35 minutes. Place pan on a rack and cool 15 minutes.

Instructions

Place the chocolate in a heatproof bowl. Bring the heavy cream to a gentle simmer. Pour the heavy cream over the chocolate. Do not stir. Let stand 2-3 minutes then stir until the chocolate has melted and combined with the heavy cream.

Place the chocolate in a heatproof bowl. Bring the heavy cream to a gentle simmer. Pour the heavy cream over the chocolate. Do not stir. Let stand 2-3 minutes then stir until the chocolate has melted and combined with the heavy cream.

Instructions

Instructions

Pour the ganache over the cooled cake.

Pour the ganache over the cooled cake.

Instructions

Instructions

This chocolate orange cake is a flavorful one-layer cake made with fresh orange and warm cardamom. Olive oil adds a fruity flavor and makes the cake extra moist. It's topped with a two-ingredient chocolate ganache and everyone will love it!

This chocolate orange cake is a flavorful one-layer cake made with fresh orange and warm cardamom. Olive oil adds a fruity flavor and makes the cake extra moist. It's topped with a two-ingredient chocolate ganache and everyone will love it!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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