Chocolate Chip Pound Cake 

This Chocolate Chip Pound Cake is moist, buttery and packed with chocolate chips! It’s soft and fluffy and topped with a simple chocolate ganache. 

- soft and moist - filled with chocolate  - topped with ganache - easy to make

Why you will LOVE this recipe:

– All purpose flour  – baking powder – salt – unsalted butter – vegetable or canola oil – granulated sugar – 3 large eggs – vanilla extract – buttermilk – semi-sweet chocolate - chocolate chips -heavy cream

Ingredients

Ingredients

what you'll need: 

Whisk to combine the flour, baking powder, and salt. Set aside.

Instructions

Beat the butter and sugar together on medium-high speed until creamy and light. Add the oil and beat one additional minute.

Instructions

Add the eggs one at a time followed by the vanilla extract.

Instructions

Add the dry ingredients alternatively with the buttermilk. Beat until dry ingredients are just incorporated.

Instructions

Stir in the chocolate chips. Spoon or pour the batter into the prepared loaf pan.

Instructions

Bake 55-70 minutes until the cake is a toothpick comes out mostly clean inserted in the center of the cake

Instructions

Pour the heavy cream over the chocolate. Do not stir. Let stand 3-4 minutes then stir slowly with a metal spoon until the chocolate has melted and is completely combined with the heavy cream. Spread the ganache over the cooled cake.

Instructions

Spread the ganache over the cooled cake. Slice and enjoy!

Instructions

This Chocolate Chip Loaf Cake is moist, buttery and packed with chocolate chips! It’s soft and fluffy and topped with a simple chocolate ganache. This recipe is also easy to make!

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