buttery & CHEWY

Fourth of July Cookies

These 4th of July Cookies are chewy, buttery and filled with chocolate chips and red, white and blue sprinkles! These patriotic cookies are super easy to make, they pack up well, and everyone loves them!

-Chewy texture: Brown sugar gives them a nice chewy texture! – Perfect for any occasion: Perfect for the 4th of July or Memorial Day! -Best add ins: Packed with red, white and blue sprinkles and chocolate chips.

Why you will LOVE this recipe:

– Butter – Granulated sugar – Light brown sugar – 2 Eggs – Vanilla extract – Flour – Baking soda – Baking powder – Salt – Red, white and blue sprinkles – Chocolate chips

Ingredients

Ingredients

what you'll need: 

Cream the sugar and butter in the bowl of an electric mixer. 

Instructions

Instructions

Scrape down the sides of the bowl then add the eggs and blend well then add the vanilla.

Instructions

Use a 2 ounce cookie scoop to drop the cookies onto the cookie sheet. Place them 3″ apart. Chill for at least an hour.

Instructions

Bake 11-13 minutes until edges have started to turn light brown.

Instructions

Bake 11-13 minutes until edges have started to turn light brown.

Instructions

These 4th of July Cookies are chewy, buttery and filled with chocolate chips and red, white and blue sprinkles! These patriotic cookies are super easy to make, they pack up well, and everyone loves them!

Swipe UP for the full recipe!