Halloween Shortbread Cookies

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Halloween shortbread cookies with mini chocolate chips and Halloween sprinkles. Crisp and melt in your mouth delicious. Use any Halloween cookie cutters. They can also be made without cookie cutters!

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– You’ll only need 8 simple ingredients. – Everyone will love melt in your mouth texture of these chocolatey shortbread cookies. – The cookies are filled with mini chocolate chips and Halloween sprinkles.

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– unsalted butter – powdered sugar – 1 egg yolk – vanilla extract – salt – all purpose flour – mini chocolate chips -Halloween sprinkles

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In a large mixing bowl, cream the butter and sugar with an electric mixer on medium speed for about 3 minutes, until fluffy.

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Add the vanilla, followed by the egg yolk

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With the mixer on low speed, slowly add the flour and salt and mix until just incorporated.

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Stir in the chocolate chips followed by all but 1 tablespoon of the sprinkles.

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Roll the dough out or roll it into a log. Cover and chill for 2 hours.

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Slice or cut cookies out. Chill 20 additional minutes.

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Bake at 350 F for 10-12 minutes.

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Bake at 350 F for 10-12 minutes.

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Let cool on the baking sheets for 10 minutes then transfer them to racks to cool completely.

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Halloween shortbread cookies with mini chocolate chips and Halloween sprinkles. Crisp and melt in your mouth delicious. Use any Halloween cookie cutters. They can also be made without cookie cutters!

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Halloween Shortbread Cookies

Halloween shortbread cookies with mini chocolate chips and Halloween sprinkles. Crisp and melt in your mouth delicious. Use any Halloween cookie cutters. They can also be made without cookie cutters!

– You’ll only need 8 simple ingredients. – Everyone will love melt in your mouth texture of these chocolatey shortbread cookies. – The cookies are filled with mini chocolate chips and Halloween sprinkles.

Why you will LOVE this recipe:

– unsalted butter – powdered sugar – 1 egg yolk – vanilla extract – salt – all purpose flour – mini chocolate chips -Halloween sprinkles

Ingredients

Ingredients

what you'll need:

what you'll need:

In a large mixing bowl, cream the butter and sugar with an electric mixer on medium speed for about 3 minutes, until fluffy.

Instructions

Add the vanilla, followed by the egg yolk

Instructions

With the mixer on low speed, slowly add the flour and salt and mix until just incorporated.

Instructions

Stir in the chocolate chips followed by all but 1 tablespoon of the sprinkles.

Instructions

Roll the dough out or roll it into a log. Cover and chill for 2 hours.

Instructions

Slice or cut cookies out. Chill 20 additional minutes.

Instructions

Bake at 350 F for 10-12 minutes.

Instructions

Bake at 350 F for 10-12 minutes.

Instructions

Let cool on the baking sheets for 10 minutes then transfer them to racks to cool completely.

Instructions

Halloween shortbread cookies with mini chocolate chips and Halloween sprinkles. Crisp and melt in your mouth delicious. Use any Halloween cookie cutters. They can also be made without cookie cutters!

Halloween shortbread cookies with mini chocolate chips and Halloween sprinkles. Crisp and melt in your mouth delicious. Use any Halloween cookie cutters. They can also be made without cookie cutters!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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