– unsalted butter
– bittersweet or semisweet chocolate
– vanilla
– 3 eggs
– granulated sugar
– brown sugar
– all purpose flour
– Dutch process or unsweetened cocoa powder, sifted
– salt
– semi sweet or dark chocolate chips
Brown the butter: Melt the butter in a saucepan over medium heat. It will start to foam. Continue stirring as you watch for it to turn to an amber color then a medium brown and develop a nutty smell. Pour the brown butter over the chopped chocolate and stir until chocolate has melted.
Brown the butter: Melt the butter in a saucepan over medium heat. It will start to foam. Continue stirring as you watch for it to turn to an amber color then a medium brown and develop a nutty smell. Pour the brown butter over the chopped chocolate and stir until chocolate has melted.