Easy & Delicious

Nutella and Peanut Butter Cake 

Nutella and Peanut Butter Cake: Moist chocolate Nutella cake generously drizzled with Nutella ganache and frosted with creamy peanut butter buttercream frosting.

- super moist - easy to make - topped with Nutella ganache and peanut butter  frosting

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – cocoa powder – vegetable oil – granulated sugar – light brown sugar, packed – Nutella – 2 large eggs –  vanilla – sour cream or plain yogurt – milk – boiling water -unsalted butter -heavy cream -peanut butter



what you'll need: 

Whisk to combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. Set aside.


Whisk to combine the eggs with the oil. Whisk in the the vanilla extract, milk and sour cream. Whisk in the melted and slightly cooled Nutella.


This single layer Nutella and Peanut Butter Cake is super moist and flavorful! It’s topped with Nutella ganache and creamy peanut butter buttercream frosting! It's so delicious and everyone loves it!

Swipe UP for the full recipe!