Olive Oil Cake

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This gorgeous Blood Orange Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

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- fresh tasting - easy to make -olive oil makes it super moist

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– all purpose flour – baking powder – baking soda – salt – 3 eggs – granulated sugar – extra virgin olive oil – whole milk – blood oranges

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Whisk to combine the flour, baking powder, baking soda and salt.

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Beat the eggs and sugar for 30 seconds on medium high speed. Add the olive oil, milk and the blood orange juice and zest.

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Stir in the dry ingredients until just combined. Gently fold in the chopped blood orange fruit.

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Pour the batter into the cake pan. Bake 10 minutes then remove cake from oven and add the orange slices on top. Bake for another 20-25 minutes

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Place the pan on a rack and cool in the pan for 10 minutes. Remove cake from the pan and allow to cool completely on the rack. Once cooled or before serving, brush cake lightly with olive oil.

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Everyone will love this Olive Oil Cake! It is super moist, flavorful and delicious.

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Olive Oil Cake

This gorgeous Blood Orange Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

- fresh tasting - easy to make -olive oil makes it super moist

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 3 eggs – granulated sugar – extra virgin olive oil – whole milk – blood oranges

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, baking powder, baking soda and salt.

Instructions

Beat the eggs and sugar for 30 seconds on medium high speed. Add the olive oil, milk and the blood orange juice and zest.

Instructions

Stir in the dry ingredients until just combined. Gently fold in the chopped blood orange fruit.

Instructions

Pour the batter into the cake pan. Bake 10 minutes then remove cake from oven and add the orange slices on top. Bake for another 20-25 minutes

Instructions

Place the pan on a rack and cool in the pan for 10 minutes. Remove cake from the pan and allow to cool completely on the rack. Once cooled or before serving, brush cake lightly with olive oil.

Place the pan on a rack and cool in the pan for 10 minutes. Remove cake from the pan and allow to cool completely on the rack. Once cooled or before serving, brush cake lightly with olive oil.

Instructions

Instructions

Everyone will love this Olive Oil Cake! It is super moist, flavorful and delicious.

Everyone will love this Olive Oil Cake! It is super moist, flavorful and delicious.

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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