Pumpkin Cake with Cream Cheese Frosting

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This pumpkin cake is full flavor! Olive oil makes it super moist and it's warmly flavored with fall spices. It is topped with cinnamon cream cheese frosting. It is so easy to make and is the perfect fall bake!

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- super moist - easy to make - topped with cinnamon cream cheese frosting -perfect for fall

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– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – pumpkin pie spice – cinnamon – canned pumpkin – cream cheese – powdered sugar – brown sugar

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Whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.

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Whisk to combine the oil, granulated sugar, brown sugar, eggs, pumpkin puree and vanilla extract.

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Pour the pumpkin mixture into the dry ingredients. Use a rubber spatula or mixer to mix until just combined. –

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Pour the batter into an 8 inch round pan. Bake 20-25 minutes until a toothpick comes out clean when inserted in the center of the cake. Allow to cool.

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Beat the butter and cream cheese until completely combined, creamy and fluffy. Mix in the vanilla and salt. Turn mixer off and add the powdered sugar mixture. Beat til combined.

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This pumpkin olive oil cake is full flavor! Olive oil makes it super moist and it's warmly flavored with fall spices. It is topped with cinnamon cream cheese frosting. It is so easy to make and is the perfect fall and holiday dessert!

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Pumpkin Cake with Cream Cheese Frosting

This pumpkin cake is full flavor! Olive oil makes it super moist and it's warmly flavored with fall spices. It is topped with cinnamon cream cheese frosting. It is so easy to make and is the perfect fall bake!

- super moist - easy to make - topped with cinnamon cream cheese frosting -perfect for fall

Why you will LOVE this recipe:

– all purpose flour – baking powder – baking soda – salt – 2 large eggs – granulated sugar – extra virgin olive oil – pumpkin pie spice – cinnamon – canned pumpkin – cream cheese – powdered sugar – brown sugar

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.

Instructions

Whisk to combine the oil, granulated sugar, brown sugar, eggs, pumpkin puree and vanilla extract.

Instructions

Pour the pumpkin mixture into the dry ingredients. Use a rubber spatula or mixer to mix until just combined. –

Instructions

Pour the batter into an 8 inch round pan. Bake 20-25 minutes until a toothpick comes out clean when inserted in the center of the cake. Allow to cool.

Instructions

Beat the butter and cream cheese until completely combined, creamy and fluffy. Mix in the vanilla and salt. Turn mixer off and add the powdered sugar mixture. Beat til combined.

Beat the butter and cream cheese until completely combined, creamy and fluffy. Mix in the vanilla and salt. Turn mixer off and add the powdered sugar mixture. Beat til combined.

Instructions

Instructions

This pumpkin olive oil cake is full flavor! Olive oil makes it super moist and it's warmly flavored with fall spices. It is topped with cinnamon cream cheese frosting. It is so easy to make and is the perfect fall and holiday dessert!

This pumpkin olive oil cake is full flavor! Olive oil makes it super moist and it's warmly flavored with fall spices. It is topped with cinnamon cream cheese frosting. It is so easy to make and is the perfect fall and holiday dessert!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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