Recipe for Brown Butter Chocolate Chip Cookies

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These brown butter chocolate chip cookies have crisp edges and chewy middles. They are rich and buttery and are such an easy recipe!

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- soft, chewy, and chocolatey - no chill time - ready to eat in under 30 minutes

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– unsalted butter – granulated sugar – light brown sugar – 1 egg -1 egg yolk – vanilla - maple syrup – old fashioned oats – flour – baking soda – salt -walnuts (optional) – chocolate chips

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Whisk to combine the flour, oats, baking soda and salt. set aside.

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Melt the butter in a skillet over medium low heat. Stir occasionally at first. Once begins to bubble and comes to a boil, stir it constantly. It will start to foam. Continue stirring til butter turns an amber color and develops a nutty smell.

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In a large bowl, stir to combine the brown butter and sugars.

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Stir in the vanilla extract followed by the egg and egg yolk and maple syrup.

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Stir in the dry ingredients

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Stir in the chocolate chips and chopped nuts. Cover the bowl with plastic wrap. Chill 30 minutes.

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Use a 2 tablespoon cookie scoop to drop cookies on baking sheet. Place them 2 inches apart.

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Bake 10-12 minutes until edges are golden and middles have puffed up.

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These brown butter chocolate chip cookies have crisp edges and chewy middles. They are rich and buttery and are such an easy recipe!

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Recipe for Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies have crisp edges and chewy middles. They are rich and buttery and are such an easy recipe!

- soft, chewy, and chocolatey - no chill time - ready to eat in under 30 minutes

Why you will LOVE this recipe:

– unsalted butter – granulated sugar – light brown sugar – 1 egg -1 egg yolk – vanilla - maple syrup – old fashioned oats – flour – baking soda – salt -walnuts (optional) – chocolate chips

Ingredients

Ingredients

what you'll need:

what you'll need:

Whisk to combine the flour, oats, baking soda and salt. set aside.

Instructions

Melt the butter in a skillet over medium low heat. Stir occasionally at first. Once begins to bubble and comes to a boil, stir it constantly. It will start to foam. Continue stirring til butter turns an amber color and develops a nutty smell.

Instructions

In a large bowl, stir to combine the brown butter and sugars.

Instructions

Stir in the vanilla extract followed by the egg and egg yolk and maple syrup.

Instructions

Stir in the dry ingredients

Instructions

Stir in the chocolate chips and chopped nuts. Cover the bowl with plastic wrap. Chill 30 minutes.

Instructions

Use a 2 tablespoon cookie scoop to drop cookies on baking sheet. Place them 2 inches apart.

Instructions

Bake 10-12 minutes until edges are golden and middles have puffed up.

Instructions

These brown butter chocolate chip cookies have crisp edges and chewy middles. They are rich and buttery and are such an easy recipe!

These brown butter chocolate chip cookies have crisp edges and chewy middles. They are rich and buttery and are such an easy recipe!

Swipe UP for the full recipe!

Swipe UP for the full recipe!

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