Moist and delicious

Rhubarb Coffee Cake 

This soft, delicious sour cream rhubarb coffee cake is baked with seasonal rhubarb and sour cream. It's topped with a buttery pistachio crumble and is so easy to make!

- super moist - easy to make -bursting with rhubarb -perfect for summer

Why you will LOVE this recipe:

– butter – granulated sugar – brown sugar – 1 egg – vanilla extract – sour cream – lime zest – lime juice – all purpose flour – baking powder – baking soda – salt – fresh rhubarb



what you'll need: 

Combine the flour, chopped pistachios, sugar, cinnamon, salt and the zest. Use a pastry cutter, two forks or your fingers to cut the cold butter into the flour and sugar mixture until it forms small pebble sized crumbs.  Place in the fridge to chill.


Whisk to combine the flour, baking powder, baking soda, and salt. 


Cream together the butter and sugar. Add the egg and mix until combined. Mix in the vanilla and lime zest.


This Rhubarb Coffee Cake recipe is such a treat. Its tender and moist and baked with a touch of fresh lime and seasonal rhubarb. It's easy to make and is delicious with coffee and perfect for breakfast, an afternoon snack or even dessert!

Swipe UP for the full recipe!