Reese's Peanut Butter Chip Cookies
These rich, chewy Reese's Peanut Butter Chip Cookies are made with brown sugar and peanut butter and are packed with mini chocolate chips, peanut butter chips and Reese's peanut butter cups!
Servings: 13 cookies
Calories: 315kcal
Ingredients
- 10 tablespoons unsalted butter room temperature
- ¼ cup plus 2 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 1 egg room temperature
- 1 ½ cup flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup plus 2 tablespoons dark brown sugar packed
- ¼ cup granulated sugar
- ¼ cup plus 1 tablespoon mini chocolate chips
- ¼ cup plus 1 tablespoon peanut butter chips
- ½ cup Reese's peanut butter cups mini Reese's peanut butter cups or Reese's pieces, plus extra for topping
Instructions
- In a medium sized bowl, whisk to combine the flour, baking soda, and salt.
- In the bowl of a hand held or stand mixer, cream the butter, peanut butter, and brown and granulated sugar until combined and creamy. Beat in the egg followed by the vanilla and beat until combined. Scrape down the sides of the bowl. With the mixer on low, gradually mix in the dry ingredients. Use a spatula or wooden spoon to stir in the mini chocolate chips, peanut butter chips, and Reese's peanut butter cups until they are incorporated into the dough.
- Use an ice cream scoop to scoop dough into domes and place them on a small baking sheet to chill. Chill for an hour. Bake 4-5 cookies per baking sheet.
- Bake at 350 F for 13-15 minutes, until edges are light golden brown. Once out of the oven, top cookies with extra chocolate chips, peanut butter chips and Reese's peanut butter cups, if desired.
- Leave cookies on the baking sheet and allow to cool completely.
Nutrition
Calories: 315kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 234mg | Potassium: 116mg | Fiber: 1g | Sugar: 24g | Vitamin A: 304IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg