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5
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Sour Cream Chocolate Chip Cookies
This easy recipe for sour cream chocolate chip cookies makes soft, chewy melt in your mouth treats! No chill and ready ready in about 30 minutes!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Baking, Chocolate, Cookies, Desserts
Cuisine:
American
Servings:
24
cookies
Calories:
239
kcal
Author:
Natalie
Ingredients
¾
cup
unsalted butter
¾
cup
granulated sugar
½
cup
light brown sugar
1
egg
beaten
1 ½
teaspoons
vanilla
½
cup
sour cream
2 ½
cups
flour
1
teaspoon
baking soda
½
teaspoon
salt
2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 350 F and line baking sheets with parchment paper.
Whisk together the flour, baking soda, and salt Set aside.
Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until just combined.
Scrape down the sides of the bowl then add the egg and blend well then add the vanilla.
With the mixer on low speed, alternatively add the dry ingredients with the sour cream.
Stir in the chocolate chips.
Use a 2 tablespoon cookie scoop to drop the cookies onto the cookie sheet. Place them 2" apart.
Bake 10-12 minutes. Let cool on the baking sheet for 10 minutes before then transferring them to a rack to cool completely.
Notes
For flatter looking cookies, flatten cookies using the floured bottom of a glass before baking.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
26
mg
|
Sodium:
102
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
225
IU
|
Vitamin C:
0.04
mg
|
Calcium:
23
mg
|
Iron:
2
mg