Edible Brownie Batter
This edible brownie batter is chocolatey, fudgy and tastes just like regular brownie dough! You can add your favorite toppings and this easy recipe only takes 10 minutes to make!
Servings: 5 servings
Calories: 290kcal
Ingredients
- ¼ cup unsweetened cocoa powder
- ⅔ cups all purpose flour heat treated*
- ⅛ teaspoon sea salt or to taste
- ¼ cup unsalted butter melted or browned
- 1/4 cup granulated sugar or to taste
- ¼ cups light brown sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
- ¼ cup semisweet chocolate chips optional
Instructions
- Heat treat the flour. Microwave the flour in a microwave safe bowl for three or four 30-second intervals. Stir in between until flour reaches 165°F on an instant read kitchen thermometer.
- Melt the butter in the microwave or in a small saucepan on the stovetop. Pour the butter into a large mixing large bowl. Add the sugars and vanilla. Whisk to combine.
- Use a spatula to stir in the flour, cocoa powder and salt til combined. Add 2 tablespoons of milk. cup of milk. Stir in more milk if you like, til it is the consistency you like.
- Stir in chocolate chips or any optional add ins and enjoy!
Notes
- Butter: If you use salted butter, you don't need to add additional salt.
- Flour: Heat treating the flour is a precautionary step to kill off any existing bacteria. It is optional but recommended. To heat treat it using the oven, spread flour on a baking sheet and bake at 350°F for 5 minutes. Give flour a stir then set it aside for a couple of minutes to cool down.
- Boxed Brownie Mix: You can make this recipe with boxed brownie mix. It's a good idea to heat treat the boxed mix the same way you would heat treat flour. Add the heat treated boxed brownie mix to the melted butter then add the milk and chocolate chips.
- Chocolate chips: Instead of chocolate chips, use white chocolate chips, butterscotch chips, peanut butter chips, mini chocolate chips, chopped chocolate, M&Ms, Reese’s Pieces, and Reese’s Peanut Butter Cups, nuts or sprinkles.
- Storage: Store leftover brownie batter in airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Nutrition: The nutrition information provided is an estimate. The calorie accuracy is not guaranteed.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 67mg | Potassium: 162mg | Fiber: 3g | Sugar: 24g | Vitamin A: 298IU | Calcium: 33mg | Iron: 2mg