Inside Out Chocolate Cookies

4.86 from 7 votes

Rich, chewy Inside Out Chocolate Chip Cookies packed with cocoa powder and white chocolate chips. This easy recipe takes less than 30 minutes to make and the cookies are amazingly delicious!

Prep Time20

Cook Time14

Total Time34

Course: Baking, Cookies, Desserts

Cuisine: American

Servings: large cookies

Calories: 334kcal

Author: Natalie

Ingredients

¾ cup all purpose flour
½ cup natural unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
½ cup packed brown sugar light or dark
½ cup granulated sugar
½ cup unsalted butter room temperature
1 egg room temperature
¾ teaspoon vanilla extract
1 ¼ cups white chocolate chips divided
flaky sea salt optional, for topping

Instructions

Preheat oven to 350 F. Line baking sheets with parchment paper.
Whisk the flour, cocoa, baking soda, salt and cinnamon. Set aside.
In a large bowl or the bowl of an electric mixer, cream the butter and sugars on medium speed for 3-4 minutes until fluffy.
Add the egg followed by the vanilla. Reduce speed to low and slowly beat in the dry ingredients.
Stir in about 1 cup of the white chocolate chips, reserving the remaining ¼ cup to add to the tops.
Form dough into balls about ¼ cup of batter each. Use a large cookie scoop or an ice cream scoop to measure the batter or eyeball it. Place balls on prepared baking sheets about 3 inches apart. Top each ball with a few of the reserved chocolate chips and a sprinkle of sea salt.
Bake 12- 14 minutes until tops are just set. Remove from oven and transfer cookies to wire racks to cool completely.

Notes

Extra chocolate chips: Stick a few extra chocolate chips on the cookies as soon as they come out of the oven.

Storage: Store these inside out chocolate chip cookies in an airtight container at room temperature for up to 1 week. You can also store them in the refrigerator. To freeze, place them in a freezer storage bag or airtight container. Freeze for up to 3 months.

Nutrition