Cinnamon Oatmeal Raisin Cookies
These Cinnamon Oatmeal Raisin Cookies with Peanut Butter Chips are irresistibly soft, chewy treats filled with raisins and peanut butter chips!
Servings: 48 cookies
Calories: 79kcal
Ingredients
- 1 ½ cups sifted flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- ¾ cup unsalted butter softened
- 2 eggs beaten
- ⅓ cup milk
- 1 ½ cups rolled oats
- 1 cup raisins
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350 F. Sift the flour, salt, baking soda and cinnamon together and set aside.
- Cream the sugar and butter well then add the eggs and stir until creamy. Gradually add the flour mixture alternatively with the milk. Beat well after every addition.
- Stir in the oats, raisins, and peanut butter chips.
- Drop by tablespoons 2 inches apart on a cookie sheet lined with parchment paper. Bake 12-14 minutes. Cool 2 minutes on cookie sheets for 2 minutes before transferring them to a cooling rack to cool completely.
Notes
Cookies can be formed into tablespoon size or rounded tablespoons if you prefer a slightly larger cookie. Cooking times may vary by a minute but should still take the recommended 12-14 minutes with either size. Tablespoon-sized cookies will yield 4 dozen while larger, rounded tbsp sized cookies will give you about 3 dozen.
Nutrition
Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 101IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.4mg
