These Cinnamon Oatmeal Raisin Cookies are soft, chewy and delicious! They’re super simple to make and peanut butter chips make them extra special!
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There is something about oatmeal cookies just makes me feel warm and cozy. They just sound homemade and delicious. You’ll love that, in addition to biting into raisins, you’ll also bite into some melty peanut butter chips as well.
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Another thing you’ll appreciate about these cookies is that they’re easy to make! It’s a very straightforward cookie recipe that you can easily whip up. You sift the dry ingredients, cream the butter and sugar then combining the wet and dry ingredients along with the milk.
Finally you just stir in the oatmeal, raisins, and peanut butter chips. Once the dough is all mixed together, you just drop your cookies onto your cookie sheet by (rounded) tablespoons. You can do tablespoons or rounded tablespoons.
These cookies are adorable, special, and tasty. You’ll find the recipe will come in handy for all kinds of occasions. I’m even envisioning them as part of an ice cream sandwich! Try them and you’ll see that the flavors and possibilities are endless!
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Cinnamon Oatmeal Raisin Cookies
Ingredients
- 1 ½ cups sifted flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- ¾ cup unsalted butter softened
- 2 eggs beaten
- ⅓ cup milk
- 1 ½ cups rolled oats
- 1 cup raisins
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350 F. Sift the flour, salt, baking soda and cinnamon together and set aside.
- Cream the sugar and butter well then add the eggs and stir until creamy. Gradually add the flour mixture alternatively with the milk. Beat well after every addition.
- Stir in the oats, raisins, and peanut butter chips.
- Drop by tablespoons 2 inches apart on a cookie sheet lined with parchment paper. Bake 12-14 minutes. Cool 2 minutes on cookie sheets for 2 minutes before transferring them to a cooling rack to cool completely.
Notes
Nutrition
Please note that nutritional values are created by an online calculator and should only be used as an estimate.
Jean H
The combination of raisins and peanut butter chips are incredible. These cookies are absolutely delicious!
Natalie
Hi Jean! Thank you so much for making this recipe. I’m so happy you enjoyed that yummy combination as much as I do and appreciate your comment! Have a wonderful day!
Bonnie J Duarte
I had some peanut butter chips that i wanted to use up and was looking for a cookie recipe that could be a bit healthier and voila yours came up. Perfect recipe and the taste was spot on. I did soak my raisins in some warm water prior to adding them the mix. Very pleased with the combination of flavors. Definitely worth giving a try for those who are skeptical about the combination of ingredients.
Natalie
Hi Bonnie, Thank you very much for your very nice comment! I’m so happy you enjoyed these cookies and enjoyed hearing your recipe notes. Have a fantastic evening!
Donna
Old Fashioned or quick oats?
Natalie
Hi Donna, Old Fashioned. Thanks for asking. I’ll be sure to update the recipe card. Please let me know if you have any other questions.
Melissa
I don’t see an oven temperature – 350 degrees?
Natalie
Hi Melissa- so sorry about that! Yes- 350 F. Updating that now. Thank you and apologize for the inconvenience!
Barbara Briggs Ward
Makes me so hungry just looking at them!
Natalie
And they taste even better than they look!