Cranberries, feta, Granny Smith apples, olives, green and red peppers, red onions, and more combine to create endless combinations of tasty bites! This Cranberry Feta Salad is a treat on weeknights and a perfect salad to make for guests.
¼cupolives of your choicegreen, black, kalamata recommended, pitted and roughly chopped
2tbspchopped strawberries
¼cupfinely sliced red onions
¼cupcranberries
5cupsromaine lettuce
½cupfeta cheesecrumbled
½cupmicrogreens
DRESSING
2clovesgarlicchopped
4tbspolive oil
3tbsplemon juice
Salt and pepper
DECORATION
1Granny Smith applesliced into ¼-½ “ thick slices
1strawberrysliced (see picture and instructions)
Instructions
SALAD
Wash and shred lettuce and add to a large bowl.
To the lettuce, add the chopped tomato, apples, olives, peppers, and onion.
Add the cranberries, feta, and micro-greens and dressing.
Mix/toss well and serve on a large platter or shallow bowl (if planning to decorate edges with apple slices).
DRESSING
In a small bowl, whisk together the olive oil, lemon juice and garlic. Add salt and pepper to taste.
DECORATION
Slice the apple and place slices along the edge of the platter or shallow bowl. You may choose to decorate the entire edge or simply place an apple slices on the top, bottom, and sides of the dish.
Using one large strawberry (use your best looking berry), slice the strawberry from the bottom to the top (do not slice it all the way, leave the leaves and bottom in tact so it stays together). Slice it several times (number of slices varies by size of the strawberry). Gently pull the slices back so that it opens like a fan and place the strawberry decoration on top of the salad.