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5
from 1 vote
Green Salad with Healthy Yogurt Dressing
You'll love how simple this Green Salad with Healthy Yogurt Dressing recipe is! Toss the ingredients together in minutes and enjoy a fresh, delicious salad with homemade dressing!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Vegetarian
Servings:
4
-6 servings
Calories:
150
kcal
Author:
Natalie
Ingredients
FOR THE SALAD
1
head romaine lettuce
chopped
2
green onions
chopped
1
carrot
grated into 1 " strips using a vegetable peeler
1
bell pepper
any color, chopped
½
cup
feta cheese
crumbled
FOR THE DRESSING
1 ½
cups
yogurt
1
small clove garlic
minced (optional)
1
teaspoon
dried parsley
or 1 tablespoon fresh
1
teaspoon
dried mint
or 1 tablespoon fresh
¾-1
teaspoon
salt
pepper to taste
Instructions
In a large bowl, combine the vegetables and feta cheese.
In a medium-sized bowl, mix the yogurt, garlic (if using), herbs, salt and pepper.
Pour dressing over salad and mix to coat.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
718
mg
|
Potassium:
675
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
17354
IU
|
Vitamin C:
47
mg
|
Calcium:
270
mg
|
Iron:
2
mg