Maple Caramel
This silky maple caramel sauce is a decadent treat flavored with and sweetened by maple syrup! Use it to top anything from oatmeal and pancakes to carrot cake and ice cream!
Servings: 8 servings (About 1 cup)
Calories: 153kcal
Ingredients
- 1 cup maple syrup
- ¼ cup plus 2 tablespoons heavy cream room temperature
- 1 ½ tablespoon unsalted butter room temperature, cubed
- ¼ teaspoon sea salt optional
Instructions
- In a medium saucepan with a heavy bottom, bring the maple syrup to a boil over medium heat. Allow to simmer until a candy thermometer reaches 230 F.
- Remove from the heat and add the butter. Stir until butter is melted then add the cream and stir til just combined and smooth. Stir in salt, if using. Transfer to a bowl or jar and let cool completely.
Nutrition
Calories: 153kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 98mg | Sugar: 24g | Vitamin A: 175IU | Vitamin C: 0.04mg | Calcium: 49mg | Iron: 0.1mg
