Shrimp Salad with Avocado and Mango
It's hard to believe this fresh, delicious Shrimp Salad with Avocado and Mango is both easy and healthy! Make it in minutes and enjoy it for lunch or dinner!
Servings: 4 -6 servings
Calories: 407kcal
Ingredients
- 1 avocado diced
- 1 mango diced
- 2 tomatoes chopped
- 1 cup celery chopped
- ½ green pepper chopped
- ½ cup green onions chopped (about two green onions)
- ¼ cup parsley finely chopped
- 1 lb medium raw shrimp peeled and deveined
- ¼ tsp dried oregano optional
- 1 clove garlic chopped
- 2 tbsp olive oil
- salt and pepper
FOR THE DRESSING
- 3 tbsp lemon juice
- 4 tbsp olive oil
- 2 cloves garlic chopped
- salt and pepper
Instructions
- Combine the shrimp, garlic, oregano, olive oil, salt and pepper in a bowl. Mix well to make sure shrimp is well coated.
- Arrange the shrimp in a single layer in a large skillet over medium heat. Cook for 2-3 minutes, until the shrimp becomes pink. Flip and cook 1-2 more minutes on the other side until shrimp are cooked through. Remove from heat and set aside.
- In a smaller bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Set aside.
- Combine the avocado, mango, tomatoes, celery, pepper, green onions, and parsley in a large bowl. Add the dressing and shrimp and mix well.
Notes
The dried oregano with shrimp is optional. I also like using the 1/4 tsp paprika with 1/4 tsp cumin or 1/4-1/2 tsp Old Bay or Cajun Seasoning.
Nutrition
Calories: 407kcal | Carbohydrates: 20g | Protein: 18g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 675mg | Potassium: 774mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1962IU | Vitamin C: 57mg | Calcium: 112mg | Iron: 1mg
